GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Avgolemono is really a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a little more rooster broth, rice and shredded chicken turns it right into a satisfying soup.Kefalotyri or kefalotiri is a tough, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.General, the thought of filoxenia re